Since 1905

Four Generations in the Making
A Legacy Rooted in Tradition

In the heart of Bikaner, Rajasthan, where culinary traditions were treasured and recipes passed down through generations, our story began in 1905. A humble sweet shop in the historic Kote Gate neighbourhood became the starting point of a journey shaped by authentic flavours, time-honoured craftsmanship, and an enduring commitment to quality.

In 1950, we brought our heritage to Chandni Chowk, Delhi. As the flavours of Bikaner found a home in the capital, our customers gave us a name that would become our identity: Bikanervala.

Today, that same spirit lives on in every mithai we create. From slow-cooked khoya to delicacies shaped by hand, our approach remains rooted in traditional techniques, carefully selected ingredients, and the belief that some things are best made the way they always have been.

In 2003, we brought this legacy to Dubai, carrying our culinary heritage across borders while staying true to its origins. Our UAE operations combine traditional expertise with established food-safety standards, bringing the flavours of our heritage to customers across our growing network of outlets.

From a small sweet shop in Rajasthan to a beloved name across India and beyond, Bikanervala continues to bring people together through the flavours, rituals, and celebrations that make every occasion special.

Freshly prepared, thoughtfully crafted,
every single day.

From our central kitchen to every Bikanervala outlet, freshness guides every step. With daily preparation and carefully managed cold-chain delivery, we ensure every sweet reaches you fresh, flavourful, and true to our traditions.

Central UAE kitchen

HACCP-certified production facility in Dubai supplies every one of our 22 outlets. Nothing is imported ready-made.

Cooked nightly, sold daily.

Mithai batches start at 9pm, cool overnight and reach outlets by 6am. Chaat prep, dosa batter and namkeen follow the same rhythm.

Cold-chain to your outlet

Refrigerated vans move stock between the kitchen and outlets so freshness never breaks between the halwai's hand and the counter.

Ingredients we trust

Pure desi ghee, single-origin cashew and pistachio, hand-picked cardamom. No artificial colours, no palm oil in our mithai.

Four generations.
One family recipe book.

2003

The first UAE outlet opens in Dubai

Bikanervala opens in Al Karama, bringing pure vegetarian Bikaneri heritage to the Emirates for the first time. The halwais are trained at the family's Indian kitchens and travel with the recipes.

2005

The first UAE factory opens in Dubai

A HACCP-certified production facility opens in Dubai to supply every UAE outlet with mithai, chaat prep, dosa batter and namkeen, made fresh each night and dispatched at dawn.

2010S

One brand, three emirates

Outlets open steadily across Dubai, then Sharjah and Abu Dhabi. Each one is held to the same recipe book, the same ghee, the same service standard.

TODAY

22 UAE outlets, three emirates

19 outlets in Dubai, 2 in Sharjah, 1 in Abu Dhabi, all supplied by one kitchen. Four generations later, the recipe book has not changed.

Three things we
never compromise on.

Pure vegetarian, always

No eggs. No shortcuts. Every kitchen, everyrecipe, every day, since 1905.

Made fresh, by hand

Our skilled halwais make fresh mithai daily in ourUAE kitchen, never mass-produced.

A family brand

Four generations of one family uphold high standards in every recipe across all outlets.

Taste the
heritage, near you.

Visit any of our 23 UAE outlets, or plan your next celebration with our catering team.

Find an outlet Plan catering